No Bake Fruit Cake 2

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Servings: 12 Difficulty: Intermediate
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A dense, sticky, and rich holiday dessert bound by sweetened condensed milk and crushed cookies, requiring no oven time.
No Bake Fruit Cake 2 recipe image
No Bake Fruit Cake 2 recipe image
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No Bake Fruit Cake 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 518.4

Description

This classic no-bake fruit cake is a beloved holiday tradition that brings together the warmth of dried fruits, candied treats, and crunchy nuts into a dense, satisfying slice. Unlike traditional baked cakes, this version relies on sweetened condensed milk to bind the ingredients, creating a sticky, pudding-like texture that sets beautifully in the refrigerator. The combination of seedless raisins, pitted dates, and candied cherries offers bursts of sweetness, while the crushed graham crackers or vanilla wafers provide a subtle structural base. Perfect for festive gatherings or as a special treat, this recipe is incredibly versatile, allowing you to customize the nuts and fruits to your preference. It requires zero oven time, making it an easy yet impressive dessert to prepare in advance. Let it chill for a couple of days to allow the flavors to meld and the texture to firm up for clean slicing.

Ingredients

Directions

  1. Grease a 9x5-inch loaf pan or a ring mold thoroughly with butter.
  2. In a large mixing bowl, combine the seedless raisins, pitted dates, chopped nuts, red candied cherries, green candied cherries, and candied pineapple.
  3. Pour the sweetened condensed milk over the fruit and nut mixture. Stir well until all ingredients are evenly coated and distributed.
  4. Gradually add the crushed graham crackers or vanilla wafers to the bowl, stirring continuously.
  5. Continue adding crumbs until the mixture is thick and no longer sticky to the touch. It should hold together when pressed.
  6. Spoon the mixture into the prepared pan. Press down firmly and evenly with the back of a greased spoon or clean hands to pack it tightly.
  7. Cover the pan tightly with plastic wrap or aluminum foil.
  8. Refrigerate for at least 2 days to allow the cake to set completely.
  9. To serve, run a knife around the edges, invert onto a serving plate, and slice.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 518.4kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 138.6g47%
Dietary Fiber 9.4g38%
Sugars 126.0g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, fruit cake, holiday dessert, condensed milk, raisins, dates, candied cherries, nuts, graham crackers, vanilla wafers, refrigerator cake, easy dessert, Christmas treat, sticky cake, make-ahead, festive, sweet, nutty
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