No Cook “Marshmallow” Frosting
Description
This delightful no-cook frosting mimics the texture and sweetness of marshmallow fluff, offering a light and airy finish to any dessert. Made with just egg whites, sugar, corn syrup, and a pinch of salt, it whips up into a glossy, stable peak that is perfect for spreading. The clear corn syrup helps stabilize the mixture, giving it a professional sheen and smooth mouthfeel. Ideal for topping layer cakes, cupcakes, or fruit tarts, this versatile frosting adds a nostalgic touch to modern desserts. It is especially great for those looking for a lighter alternative to heavy buttercreams, providing sweetness without the dense richness. Whip it up in minutes for a show-stopping finish.Ingredients
Directions
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In a clean mixing bowl, combine the egg whites and salt.
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Beat with an electric mixer on medium speed until soft peaks form.
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Gradually add the sugar, about 1 tablespoon at a time, beating until smooth and glossy after each addition.
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Continue beating and slowly drizzle in the corn syrup, a little at a time.
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Beat after each addition of corn syrup until the frosting forms stiff, glossy peaks.
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Use immediately to frost cakes or cupcakes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 197.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1263.6mg53%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 0.0g0%
- Sugars 29.6g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
marshmallow, frosting, meringue, no cook, egg whites, sugar, corn syrup, cake topping, sweet, airy, glossy, dessert, cupcakes, easy, fluff
