This International bread features Flour, Sugar, Baking powder, Baking soda, Salt — optional. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Fat Banana Muffins
Description
This International bread features Flour, Sugar, Baking powder, Baking soda, Salt -- optional. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Spray 12 (2 1/2-inch) muffin cups with cooking spray.
-
In medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
-
In large bowl, using a fork or wire whisk, beat egg whites lightly.
-
Stir in mashed bananas, milk and corn syrup.
-
Add flour mixture; stir until well blended.
-
Spoon into prepared muffin cups.
-
Bake in 400 deg.
-
oven 22 to 25 minutes or until firm to touch.
-
Cool in pan 5 minutes.
-
Remove: cool on wire rack
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 171.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 949.9mg40%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 1.4g6%
- Sugars 10.0g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, blending, bread, cinnamon, corn, fat, flour, fruits, international, low-cal, low-fat, mashed, milk, muffins, optional, powder, ripe, salt
