No Knead Bran Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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No Knead Bran Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1158.3

Description

This International bread features Whole wheat flour, Dry milk powder, Salt, Active dry yeast (2 pkgs, Honey. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir together the flour, dry milk powder, and salt.
  2. Combine the yeast honey , warm water, and bran in a large mixing bowl.
  3. Let the yeast mixture stan 2 minutes.
  4. Add the egg, oil, and about half of the flour mixture.
  5. Beat until smooth.
  6. Add the remaining flour mixture and stir to form a sticky dough.
  7. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
  8. Stir down and pour into a lightly greased 9 by 5 inch loaf pan.
  9. Bake in a 375 degree oven for about 40 minutes.
  10. Cool in the pan for 5 minutes.
  11. Remove and cool thoroughly on a wire rack.
  12. Food value per 1/18 of loaf: ories

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1158.3kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 4.5g23%
Cholesterol 47.2mg16%
Sodium 2844.0mg119%
Total Carbohydrate 210.4g71%
Dietary Fiber 32.9g132%
Sugars 22.1g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, 115, active, baking, bran, bread, cereal, dry, egg, flour, honey, international, knead, low-cal, milk, oil, pkgs, powder, salt, title
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