This No Knead Dill Bread is a comforting, aromatic quick bread that brings a unique twist to your dinner table. Unlike traditional yeast breads, this recipe relies on a rich mixture of small curd cottage cheese, honey, and butter to create a tender, moist crumb. The addition of fresh dill and thyme infuses every slice with a savory, herbal aroma that pairs beautifully with creamy soups, salads, or as a side to roasted meats. The texture is soft and slightly dense, similar to a savory coffee cake, making it perfect for spreading with extra butter or cream cheese. It’s an easy, no-knead recipe that comes together quickly, requiring no long rising times. Ideal for weeknight dinners or brunch, this bread offers a homemade taste with minimal effort.
No Knead Dill Bread
Description
This No Knead Dill Bread is a comforting, aromatic quick bread that brings a unique twist to your dinner table. Unlike traditional yeast breads, this recipe relies on a rich mixture of small curd cottage cheese, honey, and butter to create a tender, moist crumb. The addition of fresh dill and thyme infuses every slice with a savory, herbal aroma that pairs beautifully with creamy soups, salads, or as a side to roasted meats. The texture is soft and slightly dense, similar to a savory coffee cake, making it perfect for spreading with extra butter or cream cheese. ItâÂÂs an easy, no-knead recipe that comes together quickly, requiring no long rising times. Ideal for weeknight dinners or brunch, this bread offers a homemade taste with minimal effort.Directions
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In a large mixing bowl, sprinkle yeast, sugar, and thyme over warm water. Stir gently to dissolve the yeast and sugar.
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Let the yeast mixture sit in a warm spot for 5-10 minutes until foamy.
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Meanwhile, in a small saucepan, combine cottage cheese, 1 tablespoon butter, and honey. Heat over medium-low heat, stirring constantly, until the butter melts and the mixture is lukewarm (about 115°F/46°C).
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Remove from heat and stir in dill weed and salt.
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Pour the warm cottage cheese mixture into the yeast mixture. Stir in the beaten egg.
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Add 2 cups of flour and stir until combined. Gradually add remaining flour, about 1/2 cup at a time, until a soft, slightly sticky dough forms.
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Gather the dough with your hands to form a ball. It may be slightly tacky but should hold its shape.
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Cover the bowl with a damp cloth or plastic wrap. Let rise in a warm spot for 30 minutes, or until doubled in size.
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Preheat oven to 350°F (175°C). Grease a loaf pan with butter or oil.
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Stir down the risen dough and scrape it into the prepared loaf pan. Smooth the top with a wet spatula.
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Let the dough rise again in the pan for 30 minutes, or until it crests the top of the pan.
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Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
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Immediately brush the top with the remaining 1/2 tablespoon melted butter for a shiny crust.
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Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 145kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.8g4%
- Cholesterol 3.4mg2%
- Sodium 263mg11%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 1.4g6%
- Sugars 5.6g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
