Noodle And Mushroom Souffle

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Servings: 4 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Noodle and Mushroom Souffle recipe image
Noodle and Mushroom Souffle recipe image
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Noodle And Mushroom Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2857.2

Description

This American dessert features Noodles, Ground Beef, Mushrooms, Tomatoes, Leek. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chives frozen, to taste 1 Clove Garlic 1.Cut mushrooms,leek and tomatoes into slices.
  2. Cook noodles in saltwater as directed.
  3. Fry the ground beef with the leek and the mushrooms in oil for a short time,
  4. season with salt,pepper and garlic.
  5. Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
  6. The form should be only 3/4 full.
  7. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly.
  8. Bake in a 200-220 C (428&# 194;°F) oven for 45-50 minutes.
  9. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2857.2kcal
% Daily Value *
Total Fat 222.9g343%
Saturated Fat 113.6g568%
Cholesterol 997.2mg333%
Sodium 1714.5mg72%
Total Carbohydrate 61.8g21%
Dietary Fiber 6.5g26%
Sugars 19.9g
Protein 149.2g299%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, cheese, cream, dessert, eggs, emmental, ground, leek, mushroom, mushrooms, noodle, noodles, slices, souffle, title, tomatoes
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