Noodle Cheese And Vegetable Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Noodle Cheese and Vegetable Casserole recipe image
Noodle Cheese and Vegetable Casserole recipe image
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Noodle Cheese And Vegetable Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 685.4

Description

This International main features Noodles, egg, medium(4cups, Salt, Water. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2.
  2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3.
  3. While noodles are cooking, combine yogurt and cottage cheese.~ 4.
  4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5.
  5. Top with Cheddar cheese.~ 6.
  6. Bake in preheated 400'F.
  7. oven 20 to 25 minutes, or until cheese is melted and browned.~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 685.4kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 17.5g88%
Cholesterol 115.2mg39%
Sodium 16528.1mg689%
Total Carbohydrate 48.9g17%
Dietary Fiber 3.3g14%
Sugars 13.7g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans,frozen10oz, boiling, casserole, cheddar, cheese, cheese,creamed8oz, cheese,shredded, cottage, green, international, main, noodle, noodles,egg,medium4cups, onion,minced, salt, title, vegetable, vegetables, vegetarian
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