Noodles And Vegetables With Peanut Sauce
Description
This International sauce features Spaghetti noodles, Peanuts, Cloves, Soy sauce or tamari, Distilled white vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- and julienned Cook spaghetti according to the package directions. In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside. Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil. Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber
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* you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 743.5kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 7.3g37%
- Cholesterol 0.0mg0%
- Sodium 625.2mg27%
- Total Carbohydrate 73.3g25%
- Dietary Fiber 13.6g55%
- Sugars 18.0g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, carrots, cayenne, chopped, cloves, cucumber, distilled, international, julienned, noodles, oil, onions, peanut, peanuts, peeled, pepper, roasted, sauce, seeded, sesame
