Chicken-Broccoli Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, cheesy comfort food classic with tender chicken and broccoli in a savory custard crust
Chicken-Broccoli Pie recipe image

This Chicken-Broccoli Pie is the ultimate comfort food, combining tender cooked chicken and fresh broccoli in a rich, creamy custard base. The savory filling is baked until set and golden, then topped with melted cheddar cheese for a gooey, indulgent finish. It’s a hearty, home-style dish that feels luxurious yet is surprisingly simple to prepare. Perfect for a cozy weeknight dinner or a family meal, this pie delivers satisfying textures and bold flavors in every bite. ItâÂÂs a reliable favorite that brings warmth and satisfaction to the table without requiring extensive culinary skills or hard-to-find ingredients.

Chicken-Broccoli Pie recipe image
Print Recipe

Chicken-Broccoli Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 483.6

Description

This Chicken-Broccoli Pie is the ultimate comfort food, combining tender cooked chicken and fresh broccoli in a rich, creamy custard base. The savory filling is baked until set and golden, then topped with melted cheddar cheese for a gooey, indulgent finish. It&# 226;ÂÂs a hearty, home-style dish that feels luxurious yet is surprisingly simple to prepare. Perfect for a cozy weeknight dinner or a family meal, this pie delivers satisfying textures and bold flavors in every bite. ItâÂÂs a reliable favorite that brings warmth and satisfaction to the table without requiring extensive culinary skills or hard-to-find ingredients.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC). Grease a 10-inch pie plate lightly with butter or non-stick spray.
  2. In a large bowl, combine 1 1/2 cups of shredded cheddar cheese, 1 1/2 cups of cut-up cooked chicken, 2/3 cup of finely chopped onion, and 1 package (10 oz) of thawed and drained frozen chopped broccoli.
  3. Spread this mixture evenly into the bottom of the greased pie plate.
  4. In a separate medium bowl, whisk together 1 1/3 cups of milk, 3 eggs, 3/4 cup of Bisquick baking mix, 1/4 teaspoon of pepper, and 1/8 teaspoon of dried thyme leaves until the mixture is almost smooth, about 1 minute.
  5. Pour the liquid mixture evenly over the chicken and broccoli filling in the pie plate.
  6. Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean and the custard is set.
  7. Sprinkle the remaining 1 1/2 cups of shredded cheddar cheese over the top of the baked pie.
  8. Return to the oven and bake for an additional 1 to 2 minutes, just until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 483.6kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 25.2g126%
Cholesterol 116.4mg39%
Sodium 745.2mg32%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, broccoli, pie, comfort food, dinner, cheese, custard, easy recipe, family meal, homemade, main course, quick dinner, classic, hearty, sausage, vegetables, protein, oven-baked, cheesy, filling, simple
Recipe Card powered by WP Delicious