Noodles With Mustard Butter

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Noodles With Mustard Butter recipe image
Noodles With Mustard Butter recipe image
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Noodles With Mustard Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 170.7

Description

This International main features Egg noodles, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MUSTARD BUTTER: 4 tb Unsalted butter 2 tb Dijon mustard 1 ts Fresh lemon juice Dash of cayenne pepper Small handful chopped fresh -parsley Bring 3 or 4 quarts of water to a
  2. boil .
  3. In the meantime prepare the mustard butter.
  4. Cream the butter with the remaining ingredients by hand, or use a food processor or blender.
  5. Add the noodles and salt to the boiling water.
  6. Cook the noodles until al dente.
  7. (The time needed will depend greatly upon the thickness of the noodles, so the best test is simply bite into a noodle to determine whether it is done.)
  8. Drain the noodles thoroughly and
  9. toss with the prepared butter until each strand is coated.
  10. Serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 170.7kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.5g8%
Cholesterol 24.0mg8%
Sodium 2069.0mg87%
Total Carbohydrate 20.3g7%
Dietary Fiber 1.3g6%
Sugars 0.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, egg, international, main, mustard, noodles, salt, title, vegetarian, with
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