Nopales Con Huevos Y Serranos
Description
This International side-dish features Peppers, stems. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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removed, chopped 2 tb Chopped onion 2 tb Vegetable oil 2 Small tomatoes, peeled and -seeds removed, chopped 1 c Cooked nopales,
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cut into -small strips 1 ts Chopped fresh cilantro 6 Eggs, well beaten Grated Monterey Jack cheese Saute the chilis and onions in oil until soft.
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Add the tomatoes, cactus and cilantro and simmer until moisture is absorbed.
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Add the eggs to the mixture and sprinkle cheese on top.
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Cover and cook over low heat until eggs are set.
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Heat Index = 5
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 251.0kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 25.0g100%
- Sugars 2.7g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
con, eggs, huevos, international, nopales, peppers, sautéing, serranos, side-dish, simmering, stems, title, vegan