North Carolina: Piedmont Iii

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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North Carolina: Piedmont Iii recipe image
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North Carolina: Piedmont Iii

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 365.8

Description

This International dessert features Stick butter, Minced onion, Cider vinegar, Ketchup, Brown sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Salt and pepper to taste Saute onion in butter. Add rest of ingredients and simmer 30 minutes. Use on pork smoked with vinegar based mop

Nutrition Facts

Servings 1

Amount Per Serving
Calories 365.8kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 1431.3mg60%
Total Carbohydrate 66.4g23%
Dietary Fiber 0.6g3%
Sugars 61.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, carolina, cayenne, cider, dessert, iii, international, ketchup, minced, north, onion, pepper, piedmont, sauce, sautéing, simmering, smoking, stick, sugar
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