Northwest Cheesecake Supreme

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Servings: 10 Difficulty: Advanced
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A rich, creamy cheesecake with a graham cracker crust and a luscious cherry topping.
Northwest Cheesecake Supreme recipe image
Northwest Cheesecake Supreme recipe image
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Northwest Cheesecake Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 3491.2

Description

This Northwest Cheesecake Supreme is a decadent dessert that combines a buttery graham cracker crust with an incredibly smooth and dense cream cheese filling. The addition of sour cream ensures a tender texture, while the vanilla adds warmth and depth. Topped with vibrant cherry pie filling, it offers a perfect balance of sweet and tart flavors. Ideal for holiday gatherings, birthdays, or any occasion calling for a show-stopping finale, this cheesecake is both comforting and elegant. Its a reliable classic that delivers consistent results every time, making it a favorite among home bakers and guests alike.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted margarine until the mixture resembles wet sand.
  3. Press the crust mixture firmly onto the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes. Remove from oven and set aside to cool slightly.
  5. In a large bowl, beat the softened cream cheese, 1 cup sugar, and flour on medium speed until smooth and well blended.
  6. Add eggs one at a time, beating well after each addition until just incorporated.
  7. Mix in the sour cream and vanilla extract until the batter is uniform.
  8. Pour the filling over the prepared crust.
  9. Increase oven temperature to 450 degrees F (230 degrees C) and bake for 10 minutes.
  10. Reduce oven temperature to 250 degrees F (120 degrees C) and continue baking for 1 hour.
  11. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  12. Run a knife around the edge of the pan to loosen the cake, then remove the springform ring.
  13. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
  14. Just before serving, spread the cherry pie filling over the top of the chilled cheesecake.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3491.2kcal
% Daily Value *
Total Fat 304.5g469%
Saturated Fat 181.7g909%
Cholesterol 1129.6mg377%
Sodium 3606.6mg151%
Total Carbohydrate 111.6g38%
Dietary Fiber 1.5g6%
Sugars 90.7g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cherry, cream cheese, dessert, graham cracker, pie filling, sour cream, springform pan, vanilla, baking, chilled, crust, eggs, flour, margarine, northwest, supreme, sweet, tart, texture
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