Northwest Cioppino-Ww >-}Dgsv43 A

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Servings: 4 Difficulty: Intermediate
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Hearty Northwest Cioppino with fish fillets, white wine, and Mediterranean vegetables
Northwest Cioppino-Ww >-}Dgsv43 A recipe image
Northwest Cioppino-Ww >-}Dgsv43 A recipe image
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Northwest Cioppino-Ww >-}Dgsv43 A

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 918.4

Description

This Northwest Cioppino features tender fish fillets simmered in a rich broth of white wine, chicken stock, and crushed tomatoes. Aromatics like onion, garlic, and celery are sautéed until soft to build a deep, savory base. The dish is finished with fresh oregano and a hint of red pepper for a comforting, Mediterranean-inspired seafood soup.

Ingredients

Directions

  1. In 3 1/2 or 4 qt.
  2. heat oil;
  3. add onions, green pepper, carrot, celery, and garlic and saute, stirring frequently, until vegetables are tender, about 2 minutes.
  4. Add remaining ingredients except fish and bring to a boil.
  5. heat and
  6. simmer until flavors are blended, about 20 minutes;
  7. stir in fish and
  8. cook until fish flakes easily when tested with fork, 7-10 minutes.
  9. Remove bay leaf before serving.
  10. serving=ories

Nutrition Facts

Servings 4

Amount Per Serving
Calories 918.4kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 5.9g30%
Cholesterol 225.3mg76%
Sodium 1799.4mg75%
Total Carbohydrate 48.7g17%
Dietary Fiber 12.9g52%
Sugars 10.9g
Protein 104.7g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,crushed, bay, blending, boiling, broth, carrot, celery, chicken, cioppinoww, fillets, fish, garlic, green, gtdgsv43, hot, leaf, mediterranean, minced, northwest, oil
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