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This Scandinavian bread features Unbleached all-purpose flour 1 c Whole wheat-flour; unsifted. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Norwegian Nut Bread
Description
This Scandinavian bread features Unbleached all-purpose flour 1 c Whole wheat-flour; unsifted. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sifted 1 c Raisins; 1 ts Baking soda; 1 tb Grated orange zest; 1 ts Salt; 1 Egg; beaten 1/2 c Almonds,fiberts & sunflower; 1 c Buttermilk; -Seeds (chopped) 2 tb Walnut oil; 1/4 c Non-fat dry milk powder;
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Preheat oven to 375 degrees.
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Coat empty 16-oz cans with non-stick cooking spray.
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IN a medium-size bowl,
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combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest.
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In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well.
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Spoon batter into cans and bake 50 minutes or until golden.
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Loosen bread from cans with small spatula and cool on rack
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, diabetic, flour, fruits, norwegian, nut, nuts, scandinavian, title, unbleached, unsifted, vegan, wheatflour, whole
