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This Scandinavian side-dish features Small red new potatoes 1/4 c Fresh parsley — chopped, Butter or margarine 1/4 teaspoon Dried marjoram. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Norwegian Parsley Potatoes
Description
This Scandinavian side-dish features Small red new potatoes 1/4 c Fresh parsley -- chopped, Butter or margarine 1/4 teaspoon Dried marjoram. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook potatoes in boiling salted water for 15 minutes or until tender.
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Cool slightly.
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With a sharp knife, remove one narrow strip of skin around the middle of each potato.
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In a large skillet, melt butter; add parsley and marjoram.
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Add the potatoes and stir gently until coated and heated through.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 361.1kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 321.1mg14%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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