These authentic Norwegian Lefse are tender, stretchy potato flatbreads that bring the warmth of Scandinavian heritage to your kitchen. Made with riced hot potatoes, cream, and a touch of shortening, they achieve a unique texture that is both soft and slightly chewy. Unlike crisp crepes, lefse remains pliable even when cooled, making them ideal for rolling with butter, cinnamon, and sugar. This recipe yields generous portions, perfect for family gatherings or cozy winter evenings. The subtle sweetness and comforting aroma make them a delightful treat, whether served warm straight from the griddle or enjoyed later as a nostalgic snack. Mastering the roll requires patience, but the result is a timeless classic that pairs beautifully with simple toppings.
Norwegian Griddle Cakes (Lefse
Description
These authentic Norwegian Lefse are tender, stretchy potato flatbreads that bring the warmth of Scandinavian heritage to your kitchen. Made with riced hot potatoes, cream, and a touch of shortening, they achieve a unique texture that is both soft and slightly chewy. Unlike crisp crepes, lefse remains pliable even when cooled, making them ideal for rolling with butter, cinnamon, and sugar. This recipe yields generous portions, perfect for family gatherings or cozy winter evenings. The subtle sweetness and comforting aroma make them a delightful treat, whether served warm straight from the griddle or enjoyed later as a nostalgic snack. Mastering the roll requires patience, but the result is a timeless classic that pairs beautifully with simple toppings.Ingredients
Directions
-
Mix the riced hot potatoes with the light cream and shortening until well combined.
-
Cover the mixture and chill in the refrigerator for 1 hour to firm up slightly.
-
Add the sugar, salt, and sifted all-purpose flour to the chilled potato mixture.
-
Blend thoroughly by hand or with a mixer until a smooth, consistent dough forms.
-
Take about 1/3 cup of the dough mixture and divide it to form two small balls.
-
Continue forming balls with the remaining dough, keeping them uniform in size.
-
Place the dough balls on a tray and chill them in the refrigerator for another 1 hour.
-
Lightly flour a clean work surface or rolling board.
-
Roll each chilled ball into a paper-thin round, approximately 5 inches in diameter.
-
Heat a griddle or large skillet over low heat.
-
Cook the rolled lefse on the griddle until very light tan, watching carefully to avoid burning.
-
Flip the lefse and cook the other side briefly until set.
Nutrition Facts
Servings 26
- Amount Per Serving
- Calories 758.1kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 5.5g28%
- Cholesterol 10.3mg4%
- Sodium 4892.7mg204%
- Total Carbohydrate 137.9g46%
- Dietary Fiber 8.5g34%
- Sugars 8.1g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
