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This comforting Norwegian-style dish combines tender, slow-cooked lamb with sweet, savory cabbage in a rich broth. The long simmering time allows the tough cuts of lamb to become melt-in-your-mouth tender while absorbing the aromatic flavors of bay leaf and beef stock. The cabbage acts as a natural sweetener, balancing the richness of the meat. It is a hearty, rustic meal perfect for cold winter evenings or a cozy family dinner. Simple ingredients come together to create a deeply satisfying, traditional Scandinavian feast that feels like a warm hug in a bowl.
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Norwegian Lamb & Cabbage S
Description
This comforting Norwegian-style dish combines tender, slow-cooked lamb with sweet, savory cabbage in a rich broth. The long simmering time allows the tough cuts of lamb to become melt-in-your-mouth tender while absorbing the aromatic flavors of bay leaf and beef stock. The cabbage acts as a natural sweetener, balancing the richness of the meat. It is a hearty, rustic meal perfect for cold winter evenings or a cozy family dinner. Simple ingredients come together to create a deeply satisfying, traditional Scandinavian feast that feels like a warm hug in a bowl.Ingredients
Directions
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Heat salad oil in a large Dutch oven over medium-high heat.
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Brown the lamb pieces in the oil on all sides until well browned.
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Remove the browned meat from the pot and discard the excess drippings.
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Wash and trim the cabbage, then cut it into wedges.
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Place a layer of cabbage in the Dutch oven, followed by a layer of lamb.
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Sprinkle each layer with salt.
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Repeat the layering until all meat and cabbage are in the pot.
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Add beef bouillon cubes, hot water, and bay leaf to the pot.
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Bring the mixture to a boil over high heat.
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Reduce heat to low, cover the pot, and simmer for about 1.5 hours, or until the meat is tender.
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Remove the bay leaf before serving.
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Sprinkle with chopped parsley and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1001.1kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 30.6g153%
- Cholesterol 330.3mg111%
- Sodium 245.2mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 85.1g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
norwegian, lamb, cabbage, scandinavian, simmer, beef broth, bay leaf, hearty, winter, comfort food, dutch oven, slow cook
