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This Scandinavian dessert features Rice, Salt, Milk, Sugar, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Norwegian Riskrim
Description
This Scandinavian dessert features Rice, Salt, Milk, Sugar, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sweetened to taste 1/2 c Almonds, chopped 1 Almond, whole Riskrem is the Norwegian Christmas dessert.
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So very delicious it is worth waiting a year for.
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Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
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Add sugar and almond extract.
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Chill.
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Add the chopped almonds and 1 whole one.
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Stir in whipped cream.
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Serve with red fruit sauce (raspberry or strawberry or lingonberry)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 685.2kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 28.1g141%
- Cholesterol 136.8mg46%
- Sodium 4982.7mg208%
- Total Carbohydrate 57.7g20%
- Dietary Fiber 0.2g1%
- Sugars 45.0g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, boiling, cream, dessert, extract, heavy, milk, norwegian, rice, riskrim, salt, scandinavian, sugar, title, vegetarian, whipped
