Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Scandinavian bread features Active yeast, Bread flour, Rye flour, Whole wheat flour, Caraway seeds. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Norwegian Rye Bread
Description
This Scandinavian bread features Active yeast, Bread flour, Rye flour, Whole wheat flour, Caraway seeds. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
All ingredients except water must be at room temperature.
-
Add ingredients into the ABM as listed.
-
Select white bread and start.
-
Notes: This is a dense loaf and rises less than other loafs.
-
I have added an extra 1/4 of water to increase size.
-
Great to snacks or as a sandwich
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 949.9kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 1730.0mg73%
- Total Carbohydrate 190.3g64%
- Dietary Fiber 7.4g30%
- Sugars 21.0g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
115, active, bread, caraway, degree, flour, margarinebutter, molasses, norwegian, rye, salt, scandinavian, seeds, title, vegetarian, warm, water, wheat, whole, yeast
