Nougat-Nougat-Powder-The-Art-of-Fine-Baking-1961

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Nougat, Nougat Powder (The Art of Fine Baking, 1961 recipe image
Nougat, Nougat Powder (The Art of Fine Baking, 1961 recipe image
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Nougat-Nougat-Powder-The-Art-of-Fine-Baking-1961

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 726.6

Description

This International dessert features Sugar, granulated, Lemon juice, Almonds, blanched. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop nuts to medium fine size.
  2. Combine sugar and lemon juice in a heavy skillet.
  3. Melt over low heat, stirring constantly with a wooden spoon.
  4. When mixture is a deep golden color and sugar is completely dissolved, stir in nuts.
  5. Pour out on a very well oiled pan.
  6. For Nougat Powder: Break cooled nougat into pieces.
  7. Grate into a powder with a nut grater or reduce to powder in the blender.
  8. Store nougat powder in a covered jar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 726.6kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 130.2g44%
Dietary Fiber 5.6g23%
Sugars 122.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1961, almonds, art, baking, blanched,toasted, blending, dessert, filberts, fine, granulated, international, juice, lemon, nougat, powder, sugar, title, toasted, vegan
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