Nova Scotia Scallop Chowder

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Nova Scotia Scallop Chowder recipe image
Nova Scotia Scallop Chowder recipe image
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Nova Scotia Scallop Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 431.6

Description

This International main features Scallops, Butter;*, Potatoes; medium, cubed, Onions; small. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste Melt butter in skillet and fry scallops on both sides.
  2. With a knife, cut scallops into small pieces, making sure that they are well browned.
  3. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
  4. Add scallops and milk and season to taste.
  5. Bring to just under the boiling point and serve with crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 431.6kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 8.7g44%
Cholesterol 110.8mg37%
Sodium 1487.5mg62%
Total Carbohydrate 30.3g11%
Dietary Fiber 0.0g0%
Sugars 30.3g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chowder, cubed, diced, fish, frying, international, main, medium, milk, nova, onions, potatoes, scallop, scallops, scotia, small, title
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