Nua Pad Prik (Chilli Beef)
Description
This Thai main features Beef steak (rump or sirloin, Salt, Black pepper, Oil, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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basil or fresh coriander -leaves Trim off fat and
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slice beef into pieces about 2 inches square and 1/2 inch thick.
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Season with salt and pepper.
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Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned.
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Add chillies, fish sauce and sugar.
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Stir and simmer on moderate heat for 5 minutes, turning meat occasionally.
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Stir in chopped herbs and spoon onto a serving dish
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 416.4kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 6.8g34%
- Cholesterol 69.8mg24%
- Sodium 1475.2mg62%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 1.2g5%
- Sugars 27.5g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, chilli, chillies, chopped, crushed, fish, frying, garlic, main, nua, oil, pad, pepper, prik, red, rump, salt, sauce, simmering
