Nut Pastry Dough
Description
A versatile pastry dough enriched with toasted nuts and walnut oil. This recipe provides quantities for single and double crusts, offering a rich, buttery texture with a distinct nutty flavor. Perfect for fruit pies, tarts, and other baked goods.Directions
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Preheat oven to 350°F (177°C).
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Spread nuts in a pie pan and bake for 5 to 7 minutes, or until fragrant.
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Let cool.
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In a food processor, combine nuts, flour, sugar, and salt; process until nuts are finely chopped.
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Add butter and process until incorporated.
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Transfer to a large bowl.
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Drizzle oil over flour mixture.
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Use your fingertips to rub oil into the mixture.
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One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.
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If making a single crust, gently form dough into a flattened disk.
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If making a double crust, divide dough into 2 pieces, 1 slightly larger than the other, and form each into a disk.
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The dough will keep, tightly wrapped in plastic wrap, in the refrigerator for up to 2 days or in the freezer for up to 6 months. Return dough to room temperature before rolling.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1826kcal
- % Daily Value *
- Total Fat 84.9g131%
- Saturated Fat 17.0g85%
- Cholesterol 36.3mg13%
- Sodium 1108mg47%
- Total Carbohydrate 231.0g77%
- Dietary Fiber 11.6g47%
- Sugars 19.4g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pastry, dough, nut, walnut, hazelnut, almond, pecan, baking, pie, tart, flour, butter, vegetarian, homemade
