Nut Biscuits
Description
This Italian bread features Sugar, Eggs, Oil, Water, Unbleached All-Purpose Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Unbleached All-Purpose Flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1745.4kcal
- % Daily Value *
- Total Fat 81.9g126%
- Saturated Fat 10.3g52%
- Cholesterol 280.8mg94%
- Sodium 449.2mg19%
- Total Carbohydrate 216.2g73%
- Dietary Fiber 14.8g60%
- Sugars 64.6g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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