Nut Butterballs

Servings: 10 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Nut Butterballs recipe image

This International dessert features Butter or margarine, Sifted confectioners’ sugar, Vanilla, Flour (not self rising, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nut Butterballs

Difficulty: Intermediate
Servings: 10 Calories: 1278.0

Description

This International dessert features Butter or margarine, Sifted confectioners' sugar, Vanilla, Flour (not self rising, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix butter, sugar, and vanilla thoroughly.
  2. Stir flour and salt together; blend in.
  3. Mix in nuts.
  4. Chill dough.
  5. Heat oven to 400.
  6. Roll dough in 1" balls.
  7. Place on ungreased baking sheet.
  8. (Cookies do not spread.) Bake 10 to 12 min., or until set but not brown.
  9. While still warm, roll in confectioners' sugar.
  10. Cool.
  11. Roll in sugar again.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 1278.0kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 1837.8mg77%
Total Carbohydrate 140.1g47%
Dietary Fiber 7.1g29%
Sugars 31.8g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, butterballs, choped, confectioners, dessert, finely, flour, international, like, margarine, not, nut, nuts, rising, salt, self, sifted, sugar
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