This International dessert features Butter or margarine, Sifted confectioners’ sugar, Vanilla, Flour (not self rising, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Nut Butterballs
Description
This International dessert features Butter or margarine, Sifted confectioners' sugar, Vanilla, Flour (not self rising, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix butter, sugar, and vanilla thoroughly.
-
Stir flour and salt together; blend in.
-
Mix in nuts.
-
Chill dough.
-
Heat oven to 400.
-
Roll dough in 1" balls.
-
Place on ungreased baking sheet.
-
(Cookies do not spread.) Bake 10 to 12 min., or until set but not brown.
-
While still warm, roll in confectioners' sugar.
-
Cool.
-
Roll in sugar again.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1278.0kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 16.2g81%
- Cholesterol 0.0mg0%
- Sodium 1837.8mg77%
- Total Carbohydrate 140.1g47%
- Dietary Fiber 7.1g29%
- Sugars 31.8g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.