Nutcracker Apricot Muffins

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Servings: 18 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Nutcracker Apricot Muffins recipe image
Nutcracker Apricot Muffins recipe image
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Nutcracker Apricot Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 1172.4

Description

This International bread features Butter, Oz jar apricot preserves, Milk, Eggs, Flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 25 - 30 minutes or until lightly browned
  2. Orchestra)
  3. Brown sugar -- packed

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1172.4kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 18.5g93%
Cholesterol 158.3mg53%
Sodium 5484.8mg229%
Total Carbohydrate 160.3g54%
Dietary Fiber 6.8g28%
Sugars 34.8g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, blending, bread, butter, chopped, eggs, flour, international, jar, milk, muffins, nutcracker, nuts, powder, preserves, salt, soda, title, vegetarian
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