Nut Crust

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Nut Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 196.2

Description

This International dessert features Nuts (of choice) ; finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. minced.
  2. ds Salt 4 tb Margarine,
  3. cut into small --pieces 1 1/4 c Flour (white, with a little --whole wheat) 5 tb Cold water
  4. Place nuts, margarine, salt and flour together in a bowl.
  5. Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal.
  6. Gradually drizzle in the cold water, and graduate from pastry cutter to fork.
  7. Mix by pushing the dough into itself in the center of the bowl.
  8. When thedough adheres to itself, you've added enough water.
  9. Rll out the dough and form your crust.
  10. Chill until time to fill.
  11. Adapted from The Enchanted Broccoli Forest by Mollie Katzen.
  12. MM by Dianne Smith/DEEANNE

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.2kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: choice, crust, dessert, finely, international, nut, nuts, title, vegan, vegetarian
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