Nut Frappe

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Servings: 12 Difficulty: Intermediate
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Latin-American-style refreshing and smooth beverage that brings home-style flavor to your table
Nut Frappe recipe image
Nut Frappe recipe image
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Nut Frappe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 783.9

Description

This Latin-American beverage features Gelatine, Cold water, Sugar, Pineapple cooked or canned, Strawberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This was the RODIER wedding dessert Aug 1, 1927.
  2. Soak gelatine in cold water 5 min.
  3. Dissolve over hot water.
  4. Add dissolved gelatine to whipped cream, milk and sugar.
  5. Stir in beaten egg white.
  6. When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts.
  7. Serve cold in sherbet glasses

Nutrition Facts

Servings 12

Amount Per Serving
Calories 783.9kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 17.2g86%
Cholesterol 66.9mg23%
Sodium 28.2mg2%
Total Carbohydrate 53.3g18%
Dietary Fiber 4.9g20%
Sugars 41.3g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, canned, chopped, cold, cooked, cream, frappe, gelatine, latin-american, milk, nut, nuts, pineapple, strawberries, sugar, title, vegetarian, water, white
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