Nut Fruit Tarts

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Nut Fruit Tarts recipe image
Nut Fruit Tarts recipe image
Print Recipe

Nut Fruit Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1083.6

Description

This International dessert features Whipping cream, Puffed raisins, Chopped nuts, Sugar, Bananas. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains salt Whip cream until stiff.
  2. Fold in sugar and salt.
  3. Divide in 2 portions.
  4. Combine bananas and raisins with 1/2 the cream.
  5. Pile lightly in baked individual pastry shells.
  6. Cover with remaining cream.
  7. Garnish with cherries and nuts.
  8. servings.
  9. Mrs.
  10. Scott Curtis, Coal Hill, AR

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1083.6kcal
% Daily Value *
Total Fat 71.8g111%
Saturated Fat 23.6g119%
Cholesterol 99.0mg33%
Sodium 21.3mg1%
Total Carbohydrate 111.6g38%
Dietary Fiber 7.3g30%
Sugars 100.4g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, cherries, chopped, cream, dessert, fruit, international, nut, nuts, puffed, raisins, sliced, sugar, tarts, title, vegetarian, whipping
Recipe Card powered by WP Delicious