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This Italian appetizer features Potatoes [=2.5 lb], Egg, Clove, minced, Dry bread crumbs. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nutrient-Rich: Sweet Potato Wedges
Description
This Italian appetizer features Potatoes [=2.5 lb], Egg, Clove, minced, Dry bread crumbs. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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[For extra fibre, scrub potatoes well but do not
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peel .]
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Peel sweet potatoes;
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cut each potato lengthwise into 8 wedges.
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In large bowl, whisk together egg, garlic and 1 tb of water.
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Add sweet potatoes; toss to coat evenly.
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In shallow dish,
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combine bread crumbs, cheese, basil and oregano;
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roll potato wedges in bread crumb mixture and
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place on greased baking sheet.
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Bake in 425F 220C oven for 15 minutes.
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Turn wedges; bake for 12-15 minutes longer or until potatoes are tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 329.3kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 6.0g30%
- Cholesterol 73.0mg25%
- Sodium 696.5mg30%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 4.9g20%
- Sugars 3.7g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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