Chicken Chili Over Corn Muffins

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chicken Chili Over Corn Muffins recipe image
Chicken Chili Over Corn Muffins recipe image
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Chicken Chili Over Corn Muffins

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1599.5

Description

This American main features CORN MUFFINS:, Egg, Original bisquick, Yellow cornmeal, Sugar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. cut-up cooked chicken
  9. shredded cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1599.5kcal
% Daily Value *
Total Fat 122.4g189%
Saturated Fat 21.9g110%
Cholesterol 205.6mg69%
Sodium 424.7mg18%
Total Carbohydrate 68.0g23%
Dietary Fiber 8.7g35%
Sugars 26.2g
Protein 58.8g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, bisquick, boiling, butter, cans, chicken, chili, corn, cornmeal, drained, egg, kernel, main, margarine, melted, microwave, milk, muffins
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