Nutty Cheese Ball

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Nutty Cheese Ball recipe image
Nutty Cheese Ball recipe image
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Nutty Cheese Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 664.4

Description

This International appetizer features Bleu Cheese, Grated Cheddar, Cream Cheese, Grated Onion, Worcestershire Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips
  2. Chopped Walnuts Or Pecans
  3. Chopped Walnuts Or Pecans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 664.4kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 29.4g147%
Cholesterol 117.5mg40%
Sodium 599.5mg25%
Total Carbohydrate 9.9g4%
Dietary Fiber 2.3g10%
Sugars 3.8g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, ball, blending, bleu, cheddar, cheese, cream, eggs, grated, international, nutty, onion, sauce, title, vegetarian, worcestershire
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