Nutty Loaf

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Nutty Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 959.4

Description

This International main features Onion; chopped, Sunflower oil, Walnuts; finely chopped, Almonds; finely chopped, Breadcrumbs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg replacer to equal 1 egg 1 ts Tamari Preheat oven to 350 deg.
  2. Saute onion in oil.
  3. Blend all ingredients and spread in a greased 9" x 5" x 3" bread pan.
  4. Bake for 25-30 minutes.
  5. Let cool slightly before removing from pan.
  6. Slice and serve.
  7. of DEEANNE

Nutrition Facts

Servings 6

Amount Per Serving
Calories 959.4kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 6.1g31%
Cholesterol 0.6mg1%
Sodium 574.9mg24%
Total Carbohydrate 86.7g29%
Dietary Fiber 14.5g58%
Sugars 5.9g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, breadcrumbs, chopped, finely, fresh, international, lite, loaf, main, nutty, oil, onion, sautéing, soymilk, sunflower, title, vegan, vegetarian
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