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This International bread features Raisins, Granola, Macadamia nuts, Vegetable oil, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nutty Mango Bread
Description
This International bread features Raisins, Granola, Macadamia nuts, Vegetable oil, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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Grease three 3x7 inch loaf pans.
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Blend mango puree, oil, eggs, vanilla, and orange peel.
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Sift flour, baking powder, and salt.
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Add sugar and spices.
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Combine mango mixture with dry ingredients, stir in raisins, nuts, and coconut.
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Fill pans almost full with mixture.
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Bake for one hour
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 2702.1kcal
- % Daily Value *
- Total Fat 133.8g206%
- Saturated Fat 27.1g136%
- Cholesterol 140.1mg47%
- Sodium 1707.5mg72%
- Total Carbohydrate 358.4g120%
- Dietary Fiber 22.3g90%
- Sugars 217.6g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, cinnamon, cloves, coconut, eggs, flour, fruits, granola, ground, international, macadamia, mango, nutmeg, nuts, nutty, oil, pie, pumpkin
