This International bread features Firm tofu 1 teaspoon Dried marjoram, Oil 1 teaspoon Dried thyme, Arrowroot 1 tablespoon Minced garlic, Salt 1/2 teaspoon Black pepper, White pepper 2 1/2 c Cima mix (see below. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
N.Y.Cima Roll
Description
This International bread features Firm tofu 1 teaspoon Dried marjoram, Oil 1 teaspoon Dried thyme, Arrowroot 1 tablespoon Minced garlic, Salt 1/2 teaspoon Black pepper, White pepper 2 1/2 c Cima mix (see below. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Salt 1/2 ts Black pepper and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 48.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4898.9mg205%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.