Oat-Bran Raisin Muffins

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Oat-Bran Raisin Muffins recipe image
Oat-Bran Raisin Muffins recipe image
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Oat-Bran Raisin Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 635.1

Description

This International bread features Oat bran, Brown sugar, Baking powder, Ground ginger, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fruit or nuts 1 x Egg equivalent 1/4 c Honey 3/4 c Warm skim milk or non-dairy Equivalent
  2. Mix wet and dry ingredients in separate bowls.
  3. Combine and let set 10 minutes.
  4. Pour into lightly greased/pammed muffin tins.
  5. Bake at 375 degrees 15 minutes or until lightly browned.
  6. I originally got these recipes off the net back in 1991; unfortunately I lost the attributions!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 635.1kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 1.9g10%
Cholesterol 1.5mg1%
Sodium 365.7mg16%
Total Carbohydrate 43.4g15%
Dietary Fiber 3.2g13%
Sugars 37.7g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, bran, bread, brown, ginger, ground, international, muffins, oat, oatbran, other, pepper, powder, raisin, raisins, sugar, title, vegan, walnuts
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