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Oat Bran Russian Black Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Advanced

Servings: 1 Calories: 756.8

Dietary:

V Vegan V Vegetarian

Description

This International bread features Dry yeast, Sucanat*, Warm water, Rye flour, Wholewheat flour. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Dissolve yeast & sucanat in about 1/2 c water & set aside till yeast is foamy.
Combine rye flour, wholewheat flour, salt, oatbran, carob, carawy & fennel seeds.
In a separate bowl, combine the vinegar, molasses, oil & onion.
Add wet ingredients to the dry ingredients & blend well.
Add yeast & mix well.
If the dough is too stiff or dry, add more water.
If too sticky add more flour.
Turn dough out onto a floured surface; flatten it out; shape it into a round, shallow loaf.
Place loaf on a lightly oiled baking sheet,
brush dough with oil &
let it rise in a warm spot until the dough holds an imprint when gently touched (about 30 minutes).
Bake at 375F (191&# 194;Â°C) for 35 to 40 minutes & cool on a wire rack.
Lightly brush the top with oil.
Ron Pickarski, "Friendly Foods"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 756.8kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 4950.9mg207%
Total Carbohydrate 143.7g48%
Dietary Fiber 6.8g28%
Sugars 7.6g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Oat Bran Russian Black Bread