Oat Bran Squares
Description
This International beverage features Oat bran, All-purpose flour, Salt, Baking soda, stick) butter or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Margarine, softened 1 ts Honey 1/4 c Hot water "Oat bran is a healthy, they also taste good.
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They are worthy of a large glass of freshly-squeezed orange juice.
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~ F 18 to 22 minutes Preheat the oven to 325~ F.
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Combine the oat bran, flour, salt, and baking soda in a large bowl or in the food processor.
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Cut in the butter until the mixture resembles coarse meal.
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Dissolve the honey in the hot water and blend it into the flour mixture.
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If the dough is too wet for rolling, quickly add a little more flour.
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Divide the dough into 2 equal portions for rolling.
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On a floured surface or pastry cloth, roll to about 1/8 inch.
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With a sharp knife, cut the dough into 2-inch squares.
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Place them on a lightly greased or parchment-lined baking sheet.
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Prick each square in 2 or 3 places with the tines of a fork.
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Bake for 18 to 22 minutes, or until medium brown.
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Cool on a rack.
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VARIATIONS: Substitute wheat bran for oat bran.
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For a more delicate cracker, roll the dough thinner and reduce the compensate
Nutrition Facts
Servings 55
- Amount Per Serving
- Calories 407.6kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 1315.8mg55%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 0.8g4%
- Sugars 0.1g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beverage, blending, bran, butter, flour, international, oat, salt, soda, squares, stick, title, vegetarian
