Oat Bread Variation

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Servings: 14 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Oat Bread Variation recipe image
Oat Bread Variation recipe image
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Oat Bread Variation

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 14 Calories: 737.0

Description

This International bread features Bread flour, Oat flour, Active dry yeast, Sugar ; brown, white or. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ; honey 1 tb Butter 1/2 ts Salt 1 1/4 c Warm water 1/2 c Mashed potato flakes ; insta
  2. instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer

Nutrition Facts

Servings 14

Amount Per Serving
Calories 737.0kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 136.0mg6%
Total Carbohydrate 154.2g52%
Dietary Fiber 6.1g25%
Sugars 1.8g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, brown, dry, flour, international, low-fat, oat, sugar, title, variation, vegan, white, yeast
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