Oat Brittle

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oat Brittle recipe image
Oat Brittle recipe image
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Oat Brittle

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 399.7

Description

This International dessert features Sugar, Flaked oat cereal, uncooked, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 399.7kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.3g22%
Cholesterol 16.1mg6%
Sodium 765.3mg32%
Total Carbohydrate 80.4g27%
Dietary Fiber 4.8g20%
Sugars 62.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brittle, butter, cereal, dessert, flaked, international, melted, oat, salt, soda, sugar, title, uncooked, vegetarian
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