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This Irish dessert features Oatmeal (preferably fine, Flour, Salt, Warm water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oatcakes (Irish
Description
This Irish dessert features Oatmeal (preferably fine, Flour, Salt, Warm water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix flour and salt together.
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Slowly add warm water.
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Roll out on a floured board to 1/4 inch thick.
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Cut into triangles.
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Cook on a pan or griddle until golden on both sides.
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Dry out in a cool oven (150 C / 300 F) until crisp.
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These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel.
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(They are also terrific with wine and cheese.)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 765.5kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 4879.0mg204%
- Total Carbohydrate 137.0g46%
- Dietary Fiber 17.2g69%
- Sugars 0.1g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, fine, flour, irish, oatcakes, oatmeal, preferably, salt, title, vegan, warm, water
