Oatcakes (Scottish

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Servings: 6 Difficulty: Advanced
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Scottish-style sweet and satisfying dessert that brings home-style flavor to your table
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This Scottish dessert features Fine (Pinhead) Oatmeal, Barcarbonate of Soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Oatcakes (Scottish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 0.0

Description

This Scottish dessert features Fine (Pinhead) Oatmeal, Barcarbonate of Soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of Salt 2 tb Bacon fat or Melted Butter 1/4 pt Hot Water Extra Oatmeal for rolling : To test the correct
  2. heat of the gridle
  3. sprinkle it with a little flour.
  4. If the flour browns at once it is too hot; it sould take a few secounds to turn colour.
  5. : Set the oven to 375F (191&# 194;°C)/Gas 5 or heat a gridle or heavy frying-pan.
  6. Mix the oatmeal, the bicarbonated of soda and salt together in a bowl.
  7. Add the melted fat and the hot water.
  8. Stir well until it makes a soft paste.
  9. Sprinkle some oatmeal on a board.
  10. From the dough into a round and
  11. roll it out as thinly as possible, adding oatmeal to the serface as necessary, to prevent sticking.
  12. Brush off the excess oatmeal.
  13. Cut the dough into 4 or 6 pieces.
  14. To oven bake; place on a large ungreased baking sheet.
  15. Bake for 15-20 minutes.
  16. To gridle bake; bake on a hot gridle or frying-pan until the edges begin to curl.
  17. Turn over and cook the other side.
  18. Do not let the oatcakes brown; they should be a pale fawn colour.
  19. Put on a wire rack to cool.
  20. They are delicious served with cheese.
  21. : :: From the booklet Scottish Teatime Recipes :: Typed in for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barcarbonate, dessert, fine, frying, oatcakes, oatmeal, pinhead, scottish, soda, title, vegan
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