Oat Flake Garbanzo Cookies
Description
This International dessert features AM Oat Flour, AM Brown Rice Flour, AM Garbanzo Flour, Chopped nuts and/or raisin, Non-alum baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- other syrup 1/2 c Water or juice 1 ts Vanilla Mix dry ingredients together.
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Mix liquids together.
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Combine mixtures.
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Drop by teaspoonful on an oiled cookie sheet.
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Bake at 350 F (177&# 194;°C).
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for 8 to 10 minutes or until edges are lightly browned.
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Cool on pan.
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permission of Arrowhead Mills, Inc.
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Electronic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 898.6kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 4.9g25%
- Cholesterol 0.0mg0%
- Sodium 2632.9mg110%
- Total Carbohydrate 139.1g47%
- Dietary Fiber 5.4g22%
- Sugars 32.9g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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