Oatmeal-Chocolate Chip Cookies
Description
This International breakfast features Flour (sifted, Baking powder, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift first 5 ingredients (left to right) into bowl;
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add shortening, brown sugar, eggs and half the milk.
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Beat until smooth about 2 minutes; fold in remaining milk, chocolate chips, rolled oats and walnuts.
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Drop from teaspoonfuls onto greased cookie sheet; bake in 375-degree oven for 12 to 15 minutes.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 2290.8kcal
- % Daily Value *
- Total Fat 115.1g178%
- Saturated Fat 30.6g153%
- Cholesterol 99.1mg34%
- Sodium 2711.7mg113%
- Total Carbohydrate 270.2g91%
- Dietary Fiber 28.4g114%
- Sugars 94.3g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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