Oatmeal Cookies
Description
This International breakfast features Granulated sugar, Butter, Egg, Vanilla extract, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pre heat oven to 350*. Grease cookie sheets. Beat the sugars, butter, egg, vanilla extract until smooth. Sift together the flour, baking soda, baking powder, and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats. Mix well. Drop from a teaspoon 2 inches apart onto greased cookies sheets. Bake for 12 minutes or until light brown
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Brown sugar -- packed
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2684.8kcal
- % Daily Value *
- Total Fat 104.6g161%
- Saturated Fat 37.6g188%
- Cholesterol 222.2mg75%
- Sodium 5516.1mg230%
- Total Carbohydrate 383.6g128%
- Dietary Fiber 28.0g113%
- Sugars 121.3g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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