Oatmeal Bread
Description
This International bread features Water, Margarine, Honey, White flour, Rolled oats. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat water, margarine, and honey to 120f (48c).
-
Add white flour, oats, yeast, salt, and eggs.
-
Beat in mixer for 3 minutes.
-
Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
-
Knead on floured board til smooth & not sticky.
-
Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.
-
Punch down, cut into even portions, roll out evenly to 3/8" thickness.
-
Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans.
-
Cover and let rise 1 hour til doubled.
-
Bake at 375f (191&# 194;°C) for 40 minutes, cool on wire racks, serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3618.4kcal
- % Daily Value *
- Total Fat 54.8g85%
- Saturated Fat 13.3g67%
- Cholesterol 186.5mg63%
- Sodium 29654.0mg1236%
- Total Carbohydrate 673.1g225%
- Dietary Fiber 66.5g266%
- Sugars 28.4g
- Protein 121.6g244%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cornmeal, eggs, flour, germ, honey, international, margarine, oatmeal, oats, rolled, salt, title, vegan, water, wheat, white, yeast
