Oatmeal Butterscotch Muffins
Description
This American breakfast features Box regular rolled oats, All purpose flour, Buttermilk, Baking powder, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease muffin cups.
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In a large bowl combine the oats and buttermilk.
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Mix w The American Country Inn and Bed & Breakfast Cookbook, Vol.
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II, written by The Nauset House Inn, Beach Road, P.O.
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Box 774, East Orleans, Massachusett
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 3845.6kcal
- % Daily Value *
- Total Fat 108.8g168%
- Saturated Fat 34.2g172%
- Cholesterol 29.1mg10%
- Sodium 6740.7mg281%
- Total Carbohydrate 621.3g208%
- Dietary Fiber 52.6g211%
- Sugars 183.3g
- Protein 105.8g212%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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