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Oatmeal Cake & Frosting

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: Global Courses: Breakfast

Difficulty: Intermediate

Servings: 1 Calories: 1864.9

Dietary:

V Vegetarian

Description

This International breakfast features Oatmeal, Eggs, Boiling water, Cinnamon, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut.
Spread over cake after baking and broil until bubbling.
Cake: Mix and set aside oatmeal and boiling water.
Mix remaining ingredients and add to oatmeal.
Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1864.9kcal

% Daily Value *
Total Fat 77.5g120%
Saturated Fat 40.5g203%
Cholesterol 146.6mg49%
Sodium 2727.1mg114%
Total Carbohydrate 276.4g93%
Dietary Fiber 13.4g54%
Sugars 169.4g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, breakfast, broiling, brown, butter, cake, cinnamon, coconut, cream, eggs, evaporated, flour, frosting, international, milk, nuts, oatmeal, optional

Oatmeal Cake & Frosting