Oatmeal Chip Cookies

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Servings: 3 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Chip Cookies recipe image
Oatmeal Chip Cookies recipe image
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Oatmeal Chip Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1353.0

Description

This International breakfast features Uncooked quick-cooking oats, All-purpose flour, Packed brown sugar, Salt, Vanilla extract. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A combination of two favorite cookies: oatmeal and chocolate chip.
  2. Preheat oven to 375.
  3. In a large bowl, with mixer at medium speed,
  4. beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl.
  5. Stir in walnuts and chocolate chips.
  6. Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets.
  7. Bake at 375 for 12 minutes or until lightly browned Immediately
  8. remove cookies to wire racks and
  9. cool .
  10. (published by The American Cooking Guild), Fairview, NJ.
  11. Randy Shearer

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1353.0kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 21.7g109%
Cholesterol 52.0mg18%
Sodium 2490.2mg104%
Total Carbohydrate 158.5g53%
Dietary Fiber 12.6g51%
Sugars 77.9g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, brown, chip, chips, chocolate, chopped, cookies, egg, extract, flour, international, mini, oatmeal, oats, packed, quickcooking, salt, shortening
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